Now Hiring: Bilingual Bartender (Spanish/English)
Crepas Culichi Brunch in Oak Park, IL is looking for a talented, responsible, and charismatic bartender to join our vibrant team.
Who You Are:
You're not just great behind the bar — you're a people person with a sharp eye for detail and a passion for delivering great service. You’re also bilingual (Spanish/English)and excited to learn new skills , including the art of barismo.
What You’ll Do:
What We’re Looking For:
If you’ve got the charm, the hustle, and the passion to grow, we’d love to meet you..
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase . Free employee scheduling, time clock and hiring tools....Good knowledge and experience in Public Health Rules and Regulations related to USPH and HACCP; Previous experience in a five-star cruise restaurant environment; While performing the duties of this job, the employee is regularly required to stand; walk; use hands to...
...throughout Charleston. Mainly morning/daytime weekday hours. Can be part time or full time position with cross training for other areas. A... ...and a clean driving record. Candidate will also need to pass airport security clearances if delivering to CHS International Airport....
...Medical Receptionist Full-Time Spine Medicine and Surgery of Long Island Locations: Garden City (3-4 days/week) & Ronkonkoma (1-2... ...Receptionist plays a vital role in ensuring a seamless and welcoming experience for our patients. This position involves working at both...
...over the world.This is a summer 2026 position. As a Platform Engineer intern within Client Engineering, you'll be a key player in a multi... ...-functional teams to realize the full potential of our hybrid cloud and AI solutions and prove business value to our clients.Your...
As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques...